Colombian Style, Your Own Home Coffee Shop. What is a good taste? Colombian coffee has a violin-like smoothness, a caramel-like sweet and pleasant sweetness, with the fragrance of tangerine and the aroma of nuts, rich and thick, mellow and melodious.

• Q-Grade coffee masters undergo dozens of times tests beside a roasting machine set at 205°C, selecting a unique "not too sour, not too bitter" roasting curve. As many as 13 upgrades in acidity details redefine the "not too sour" instant coffee.
• 100% selected Arabica coffee beans from the FIFO-owned estates in Colombia have been sun-dried and roasted with a unique medium roast curve, offering a rich layering that avoids the bitterness of strong nuts, leaving a lingering taste of dark chocolate, and an SCA rating of 85+ (coffees scoring 80 plus points are classed as Speciality Coffees).
• Flavor profile: creamy aroma, rich hazelnut, Swiss dark chocolate, and Yunnan rice.
• Quality is hidden in the details. For example, the high-quality Japanese instant coffee filter bags change the pore size, control the flow rate of coffee during extraction, and ensure uniform extraction for every coffee particle.
• Nitrogen filling locks in freshness, with four layers of freshness-locking technology, extending the product's shelf life.
• High-quality coffee is not only the result of careful cultivation by excellent growers but also a gift from nature. However, deforestation and natural destruction over the years have directly affected the difficulty of coffee cultivation by changing the climate. In order to protect the local natural environment and endangered animals, we promise to donate $0.1 to endangered animal protection organizations for every box of the Birds Series instant coffee sold.
• Easy to brew, with the flavor of a master. Brewing method: 1. Take out the instant coffee bag and tear it open along the dotted line at the seal. 2. Pull open the two "ears" on the left and right sides and hang them on a slightly higher cup. 3. Pour 150-160ml of 90°C hot water in three stages. 4. Pour 20ml of water and let it steam for 30 seconds. 5. Pour about 40-50ml of hot water at a steady speed. 6. Pour in the remaining hot water. The whole process takes about 2 and a half minutes until the coffee is fully dripped into the cup.
• Shelf life: 18 months